Visiting Kyushu, the south-western most of Japan’s main islands, is on the top of my itinerary when I next travel to Japan. It is a very elemental place. Kyushu is known for its active volcanoes, lava beaches and hot springs. The recent Kumamoto earthquake captured the world’s attention and highlighted the unstable nature of the island. I have seen both Kumamoto and Kyushu referred to as the Land of Fire. The origin of that name was an eye-opener for me, as is the fascinating history of the island called ‘the gateway to Japan’. (I’m pleased to say that I was finally able to spend 3 weeks in Kyushu in June 2017 – at the end of this introductory post I have included some photographic impressions of that wonderful time).
My post ‘Taiko and tea’ shares my first impressions about the relationship between tea and the elements in Japan. My concluding comments were ‘Five elements and six senses. A heady mix.’ Since then I have had many more opportunities related to tea, thanks mostly to Allan Halyk, a Urasenke Tea Master based in Hobart. In October 2016 I spent 10 days in Japan with Allan, two of his students and a friend. We walked many miles in Osaka, Kyoto and Uji to immerse ourselves in tea. It helps to be with those who are familiar with the way.